Japanese Ramen with Chicken and Greens
15Min
4Servings
85Cal
EasyLevel
VegetarianVeganvegetarian
#ramen#soup#comfort-food#quick
Equipment
Large pot
Stove
Chef's knife
Cutting board
Wooden spoon
Ingredients
Broth
vegetable broth (liquid)
1200 ml
fresh ginger (grated)
2 tbsp
soy sauce (liquid)
45 ml
oyster sauce (liquid)
30 ml
garlic (minced)
2 clove
fresh chili (minced)
1 tbsp
lime (juiced)
1 piece
Instructions
1
Prepare aromatics
Mince garlic, grate ginger, and finely chop fresh chili pepper.
5 min
Wear gloves when handling chili to avoid skin irritation
2
Heat the broth
Pour vegetable broth into a large pot and heat over medium heat.
5 minMedium heattimer 5 min
3
Add aromatics and sauces
Add grated ginger, minced garlic, soy sauce, oyster sauce, and fresh chili to the hot broth.
3 minMedium heattimer 3 min
Stir well to dissolve all sauces evenly
4
Finish with lime
Squeeze fresh lime juice into the broth and stir to combine.
2 minMedium heat
Taste and adjust seasoning if needed
Storage
Fridge: 3 days
Freezer: 1 days
Reheat: Microwave 2-3 minutes or reheat on stovetop
Store broth separately from noodles if using. Reheat gently to avoid overcooking.
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