Greek salad with feta
Classic Greek salad (Horiatiki) with fresh vegetables, olives, feta cheese, and a simple olive oil dressing. Quick, refreshing, and authentic.
15min
4servings
285cal
😊
Easylevel#vegetarian#fresh#summer#no-cook#quick
Equipment
Knife
Cutting board
Mixing bowl
Ingredients
Vegetables
Cucumber1 piece
sliced
Tomatoes4 piece
wedged
Red onion1 piece
sliced
Green bell pepper1 piece
sliced
Base ingredients
Extra virgin olive oil60 ml
Dried oregano2 tsp
Sea salt1 tsp
Toppings
Kalamata olives200 g
pitted
Feta cheese200 g
cubed
Instructions
1
Prepare vegetables
Wash all vegetables thoroughly. Cut cucumber into thick half-moon slices, tomatoes into wedges, thinly slice red onion and green bell pepper.
⏱ 8 min
💡 Cut vegetables into large, rustic pieces for authentic Greek style.
2
Mix salad
In a large bowl, combine all prepared vegetables. Add Kalamata olives. Drizzle with olive oil, sprinkle with oregano and sea salt. Gently toss to combine.
⏱ 3 min
💡 Don't overmix to keep vegetables intact.
3
Add feta and serve
Arrange cubed feta cheese on top of the salad. Do not toss. Serve immediately with crusty bread.
⏱ 4 min
💡 Traditional Greek salad has feta on top, not mixed in.
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