Chocolate Cake - At-Tayyibat Recipe
A rich, moist chocolate cake perfect for any celebration or cozy afternoon treat.
Equipment
Ingredients
Cake Batter
all-purpose flour
250 g
cocoa powder
50 g
granulated sugar
200 g
eggs
3 pcs
milk
200 ml
butter
100 g
baking powder
10 g
Instructions
Preheat oven
Preheat oven to 180°C and prepare baking pan.
Mix dry ingredients
In a large bowl, sift together flour, cocoa powder, sugar, and baking powder.
Mix wet ingredients
Melt butter, then whisk together with eggs and milk in a separate bowl.
Combine batter
Gradually add wet ingredients to dry ingredients, mixing until smooth batter forms.
Bake cake
Pour batter into prepared pan and bake for 35-40 minutes until a toothpick comes out clean.
Cool cake
Let cake cool in pan for 10 minutes, then transfer to wire rack to cool completely.
Storage
Store in airtight container to maintain moisture
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