Best Fudgy Brownies
36Min
9Servings
320Cal
MediumLevel
VegetarianKid friendly
Ingredients
Brownie Layer
unsalted butter (room_temperature)
125 g
chocolate (melted)
200 g
light brown sugar
200 g
egg
2 pcs
plain flour
70 g
baking powder
1 tsp
unsweetened cocoa powder
2 tbsp
Instructions
1
Melt butter and chocolate
Melt the butter and chocolate together in the microwave until smooth.
2 min600°C
2
Whisk sugar and eggs
In a separate bowl whisk the sugar and eggs for 5 minutes until double in size.
5 mintimer 5 min
3
Combine mixtures
Add the melted chocolate and egg mixture and whisk to combine.
2 min
4
Fold in dry ingredients
Fold through the flour, baking powder and cocoa powder. Do not over mix.
2 min
Do not overmix to keep brownies fudgy
5
Bake brownies
Bake in a 20x20cm baking tray at 175°C for 25 minutes.
25 min175°Ctimer 25 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Microwave 20 seconds or room temperature
Store in an airtight container. Freeze individually wrapped for up to 1 month.
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