Shrimp Alfredo Garlic Bread
Equipment
Ingredients
Bread Base
baguette (fresh)
1 piece
butter (softened)
60 g
garlic (minced)
4 cloves
fresh parsley (chopped)
2 tbsp
Shrimp Alfredo Topping
shrimp (peeled, deveined)
400 g
butter (room temperature)
30 g
garlic (minced)
3 cloves
heavy cream (cold)
200 ml
parmesan (grated)
80 g
black pepper (ground)
1 tsp
salt (fine)
0.5 tsp
Instructions
Prepare Garlic Bread Base
Mix softened butter with minced garlic and chopped parsley to create the garlic spread.
Slice and Spread Bread
Slice the baguette lengthwise and spread the garlic butter mixture generously over both halves.
Cook Shrimp
Sauté shrimp in butter with garlic until pink and cooked through.
Make Alfredo Sauce
Add cream, parmesan, and seasonings to create a rich Alfredo sauce with the shrimp.
Assemble and Bake
Top the garlic bread with shrimp Alfredo mixture and bake until golden and bubbly.
Original recipe
Storage
Best consumed immediately. Reheating may cause the shrimp to become rubbery.
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