Best Banana Bread Recipe - Moist and Delicious
This classic banana bread is incredibly moist, packed with rich banana flavor, and comes out perfectly tender every time.
Equipment
Ingredients
Ingredients
ripe bananas (mashed)
3 piece
butter (melted)
115 g
granulated sugar
200 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
250 g
baking soda
5 ml
salt
3 ml
Instructions
Preheat oven
Preheat the oven to 175°C (350°F).
Prepare pan
Grease a 23x13 cm loaf pan with butter or line it with parchment paper.
Mash bananas
In a large mixing bowl, mash the ripe bananas until smooth.
Mix wet ingredients
Add melted butter and sugar to the mashed bananas and mix until well combined.
Add egg and vanilla
Beat in the egg and vanilla extract until smooth.
Combine dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Combine wet and dry
Gradually add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
Bake the bread
Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes until a toothpick inserted into the center comes out clean.
Cool and serve
Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Original recipe
Storage
Wrap tightly in plastic wrap or store in an airtight container. Can be frozen for up to 3 months.
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