Sweet and Spicy Dabeli
Equipment
Ingredients
Pav Buns
Pav buns (fresh)
8 piece
Dabeli Masala
Coriander seeds (whole)
15 g
Cumin seeds (whole)
10 g
Cinnamon stick (whole)
5 g
Cloves (whole)
3 piece
Black peppercorns (whole)
5 g
Dabeli Filling
Potatoes (peeled)
500 g
Onion (finely_chopped)
150 g
Tomato (finely_chopped)
100 g
Garlic cloves (minced)
4 piece
Ginger (minced)
10 g
Green chili (finely_chopped)
2 piece
Peanuts (roasted)
50 g
Pomegranate seeds (fresh)
30 g
Grapes (halved)
50 g
Oil (for_cooking)
30 ml
Butter (for_toasting)
40 g
Salt
8 g
Sugar
15 g
Instructions
Prepare Dabeli Masala
Dry roast all whole spices until fragrant, then grind into fine powder.
Steam Potatoes
Steam or pressure cook potatoes until soft and mashable.
Prepare Filling Base
Sauté onions, garlic, ginger, and chili until golden.
Make Dabeli Filling
Add mashed potatoes, dabeli masala, tomato, sugar, and salt. Cook until well combined.
Toast Pav Buns
Slice pav buns and toast in butter until golden and crispy.
Assemble Dabeli
Fill toasted pav with warm dabeli filling, top with pomegranate, grapes, peanuts, and serve immediately.
Original recipe
Storage
Store filling separately from buns. Reheat filling before assembling fresh dabeli
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.