No-Bake Oreo Truffles
4-ingredient no-bake Oreo truffles
Creamy Oreo and cream cheese centers dipped in smooth white chocolate and finished with crunchy cookie crumbs.
Equipment
Ingredients
Ingredients
Oreo cookies (whole)
375 g
cream cheese (softened)
110 g
white chocolate (chopped)
225 g
coconut oil (melted)
5 ml
Instructions
Crush the Oreos
Crush the Oreo cookies into fine crumbs using a food processor.
Mix with cream cheese
Add the cream cheese to the crushed Oreos and blend until a smooth dough forms.
Form the truffle balls
Roll the mixture into small balls and place them on a parchment-lined baking sheet.
Freeze the balls
Place the formed balls in the freezer for 15 minutes to firm up.
Melt the white chocolate
Melt the white chocolate with the coconut oil in short bursts in the microwave or over a double boiler.
Dip and coat the truffles
Dip each frozen ball into the melted chocolate, letting excess drip off, then place back on the parchment.
Add crushed Oreo topping
Sprinkle crushed Oreos over the tops before the chocolate sets.
Original recipe
Storage
Store in an airtight container. Let frozen truffles thaw for 5 minutes before eating.
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