High Protein Honey Chilli Lime Chicken
Spicy Ferret

High Protein Honey Chilli Lime Chicken

68Min
4Servings
527Cal
EasyLevel
Gluten freehigh-protein
#high-protein#chicken#meal-prep#quick#healthy

Equipment

Bowl
Measuring spoon
Mixing spoon
Whisk
Pan
Spatula
Stove
Plate

Ingredients

Chilli Lime Seasoning Mix

salt

1 tsp

black pepper

1 tsp

onion powder

1 tsp

chilli powder

1 tsp

cumin

1 tsp

paprika

1 tsp

Chicken Marinade

chicken breast (cubed)

800 g

garlic (minced)

1.5 tbsp

chilli lime seasoning mix

2 serving

honey

20 g

lime (whole)

1 piece

coriander (chopped)

1 tbsp

butter

20 g

honey

10 g

Chilli Lime Sauce

yogurt

100 g

light mayo

100 g

hot sauce

50 ml

honey

20 g

chilli & garlic powder

1 tsp

lime (juiced)

0.5 piece

Side

rice (cooked)

140 g

Instructions

1

Prepare the chilli lime seasoning

Mix all the spices together to create the chilli lime seasoning mix.

2

Marinate the chicken

Combine cubed chicken breast with minced garlic, 2 servings of chilli lime seasoning, honey, juice of 1 lime, and chopped coriander. Mix well and marinate for 1 hour or overnight.

60 mintimer 60 min
3

Prepare the chilli lime sauce

Mix yogurt, light mayo, hot sauce, honey, chilli & garlic powder, and lime juice together. Set aside for serving.

4

Cook the chicken

Heat a pan over medium heat. Cook the marinated chicken for 6-8 minutes until golden and juicy. Lower the heat and add butter and extra honey, stirring to coat.

8 mintimer 8 min
Lower heat when adding butter and honey to prevent burning
5

Serve

Serve the chicken with 140g cooked rice per portion and a small amount of chilli lime sauce.

Storage

Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or pan on medium heat

Store sauce separately. Chicken reheats best when covered to retain moisture.

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