Accordion Potatoes
Crispy accordion-sliced potatoes baked with garlic butter and Parmesan cheese, creating perfectly seasoned, golden-brown edges with tender centers.
Equipment
Ingredients
Ingredients
Large potatoes (washed, peeled)
4 piece
Butter (melted)
60 g
Garlic cloves (minced)
4 piece
Parmesan cheese (grated)
50 g
Olive oil
30 ml
Salt
5 g
Black pepper
2 g
Fresh parsley (chopped)
15 g
Instructions
Preheat the oven
Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
Prepare the potatoes
Wash and peel the potatoes. Place each potato between two chopsticks or wooden spoons and make thin, even slices across without cutting all the way through.
Prepare the garlic butter
Melt butter and mix with minced garlic, olive oil, salt, and black pepper in a small bowl.
Brush and season potatoes
Place potatoes on the prepared baking sheet. Brush generously with the garlic butter mixture, making sure it gets between the slices.
Bake the potatoes
Bake in the preheated oven for 30 minutes, basting with more garlic butter halfway through.
Add cheese and finish baking
Sprinkle grated Parmesan cheese over the potatoes and return to the oven for another 15-20 minutes until golden and crispy.
Garnish and serve
Remove from oven, garnish with fresh chopped parsley, and serve hot.
Original recipe
Storage
Best served fresh. Reheat in oven to restore crispiness. Do not freeze as texture will be affected.
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