Garlic Bread
Equipment
Ingredients
Dough
active dry yeast
1 tsp
granulated sugar
1 tbsp
milk
343 g
all-purpose flour
480 g
salt
1 tsp
butter (softened)
55 g
Garlic Butter
butter (softened)
113 g
garlic (minced)
4 cloves
parsley (chopped)
1 tbsp
Instructions
Mix the dough
Combine yeast, sugar, and milk in a bowl. Add flour and mix until combined.
Add salt and butter
Add salt and softened butter to the dough. Stretch and fold until butter is fully incorporated.
First rise
Cover the bowl and let the dough rise until doubled in size.
Prepare garlic butter
Mix softened butter, minced garlic, and chopped parsley together.
Divide and shape dough
Divide dough into 4 equal portions. Flatten each, spread 1 tbsp garlic butter, add cheese if desired, fold, make cuts, and fold again.
Second rise
Place in parchment-lined baking dish, cover, and let rest for 20 minutes.
Bake the bread
Brush with milk and bake at 195°C for 25 minutes.
Finish and serve
Cover immediately after baking until no longer hot, then brush with remaining garlic butter.
Original recipe
Storage
Store in airtight container. Reheat in oven to restore crispness.
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