S’mores Cookies
10Min
12Servings
170Cal
EasyLevel
Kid friendly
#cookies#quick#s’mores#chocolate
Equipment
Oven
Baking sheet
Parchment paper
Mixing bowl
Mixing spoon
Ingredients
Ingredients
butter (melted)
115 g
granulated sugar
100 g
brown sugar
75 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
180 g
baking soda
5 g
salt
3 g
chocolate chips
120 g
graham crackers (crushed)
100 g
mini marshmallows
80 g
Instructions
1
Preheat oven
Preheat oven to 180°C and line a baking sheet with parchment.
2
Mix wet ingredients
Mix melted butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
3
Add dry ingredients
Stir in flour, baking soda, and salt until combined.
4
Fold in s’mores mix-ins
Fold in chocolate chips, crushed graham crackers, and mini marshmallows.
5
Scoop and bake
Scoop dough onto the prepared baking sheet and bake for 8–10 minutes until edges are golden.
10 min180°Ctimer 10 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven at 180°C for 5 minutes
Store in an airtight container. Thaw frozen cookies at room temperature before reheating.
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