Goy Slop

45Min

4Servings

520Cal

EasyLevel

Kid friendly

#comfort-food#quick-meal#one-pan

Equipment

Chef's knife

Cutting board

Large frying pan

Large pot

Spatula

Ladle

Colander

Mixing bowl

Serving plate

Stove

Ingredients

Main Ingredients

ground beef (raw)

500 g

onion (diced)

2 pcs

garlic (minced)

4 cloves

tomato sauce (canned)

400 ml

beef broth (liquid)

250 ml

pasta (dry)

300 g

olive oil (liquid)

30 ml

salt (fine)

5 g

black pepper (ground)

2 g

parmesan (grated)

50 g

Instructions

Prep vegetables

Dice onions and mince garlic for the base of the dish.

5 min

Use a sharp knife for clean cuts to avoid bruising the vegetables

Brown the meat

Heat oil and brown the ground beef until no pink remains.

8 minMedium-high heattimer 8 min

Break up meat with a spatula for even browning

Sauté aromatics

Add onions and garlic to the browned meat and cook until fragrant.

4 minMedium heattimer 4 min

Onions should become soft and translucent, not browned

Add liquids and simmer

Pour in tomato sauce and beef broth, then simmer to develop flavors.

15 minLow heattimer 15 min

Stir occasionally to prevent sticking

Cook pasta

While sauce simmers, cook pasta in salted boiling water until al dente.

10 minHigh heattimer 10 min

Reserve 1 cup pasta water before draining

Combine and serve

Drain pasta and toss with the meat sauce, then serve hot with parmesan.

3 min

Add a splash of pasta water if sauce seems too thick

Original recipe

InstagramRecipe by @deltas_kitchen1

Storage

Fridge: 3 days

Freezer: 60 days

Reheat: Microwave 2-3 minutes or stovetop with splash of water

Store sauce and pasta separately for best texture when reheating

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