Onion Salad with Spicy Green Chatni
10Min
4Servings
45Cal
EasyLevel
VegetarianVeganGluten freevegetarianvegangluten_freedairy_free
#onion#salad#chatni#spicy#easy#indian#vegetarian
Equipment
Knife
Cutting Board
Mixing Bowl
Mixing Spoon
Ingredients
Salad
onion (sliced)
2 piece
cucumber (sliced)
1 piece
tomato (diced)
1 piece
Spicy Green Chatni
green chili pepper (chopped)
2 piece
garlic (minced)
2 clove
ginger (minced)
1 teaspoon
fresh coriander leaves (chopped)
1 bunch
lemon juice (fresh)
2 tablespoon
salt
0.5 teaspoon
Instructions
1
Prepare the vegetables
Slice the onions thinly and prepare any optional vegetables.
2
Make the spicy green chatni
Blend or finely chop green chilies, garlic, ginger, coriander leaves with lemon juice and salt.
3
Combine and serve
Toss the sliced onions with the spicy green chatni. Serve immediately as a refreshing side dish.
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best consumed fresh. Chatni can be prepared ahead and stored separately.
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