Classic Pancakes
22Min
4Servings
280Cal
EasyLevel
VegetarianKid friendly
#pancakes#breakfast#quick
Equipment
mixing bowl
mixing spoon
frying pan
stove
spatula
Ingredients
Ingredients
all-purpose flour
200 g
milk
250 ml
egg
2 piece
butter
40 g
sugar
30 g
baking powder
10 g
salt
2 g
Instructions
1
Mix dry ingredients
Combine flour, sugar, baking powder, and salt in a large bowl.
2 min
2
Add wet ingredients
Pour in milk and crack eggs into the bowl. Mix until smooth.
3 min
3
Melt butter
Melt butter in a pan over medium heat.
2 min160°Ctimer 2 min
4
Cook pancakes
Pour batter into pan, cook until bubbles form, flip and cook other side.
15 min160°Ctimer 3 min
Cook until edges are set before flipping
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-60 seconds or skillet over medium heat
Store in airtight container. Reheat gently to avoid drying out.
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