Honey Garlic Chicken
26Min
4Servings
285Cal
EasyLevel
Kid friendly
#chicken#honey#garlic#quick#pan-fried
Equipment
Knife
Cutting board
Mixing bowl
Whisk
Frying pan
Stove
Tongs
Spatula
Serving plate
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
honey
60 ml
garlic (minced)
4 cloves
soy sauce
30 ml
olive oil
15 ml
black pepper
2 g
salt
3 g
Instructions
1
Prepare the chicken
Cut chicken breast into even pieces for uniform cooking.
5 min
2
Make the honey garlic sauce
Combine honey, minced garlic, soy sauce and a pinch of salt and pepper.
3 min
3
Fry the chicken
Heat oil in a pan and fry chicken pieces until golden and cooked through.
12 minMedium-high heattimer 6 min
Do not overcrowd the pan – cook in batches if needed
4
Coat with sauce
Pour the honey garlic sauce over the fried chicken and simmer until glossy.
5 minMedium heattimer 5 min
Stir gently to coat every piece evenly
5
Serve
Transfer to a plate and serve immediately while hot.
1 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Store in airtight container. Sauce may thicken when cold – reheat gently to loosen.
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