High Protein Cinnamon Rolls
Equipment
Ingredients
Dough
whole-grain spelt flour
230 g
unflavored cream protein powder
80 g
baking powder
8 g
baking soda
3 g
erythritol
50 g
flavor powder
6 g
salt
1 pinch
egg yolk
1 piece
skyr
400 g
Filling
coconut oil
15 g
erythritol
50 g
ground Ceylon cinnamon
9 g
Frosting
skyr
45 g
vanilla protein powder
45 g
salt
1 pinch
flavor powder
1 g
unsweetened almond milk
30 ml
Instructions
Preheat oven
Preheat the oven to 180°C top/bottom heat.
Prepare dough
Add all the dough ingredients to a bowl and knead until a smooth dough forms.
Melt coconut oil
Melt the coconut oil in the microwave.
Roll and fill dough
Roll out the dough, brush with coconut oil, and evenly sprinkle the erythritol and cinnamon on top.
Shape cinnamon rolls
Cut the dough into 6 equal strips and roll each one into a cinnamon roll.
Prepare for baking
Place the cinnamon rolls in a lightly greased baking dish.
Bake cinnamon rolls
Bake for about 40–45 minutes. If the tops get too brown, simply cover them with aluminum foil.
Prepare frosting
Mix all the frosting ingredients until smooth.
Frost and serve
Top as desired and best enjoy warm right away.
Original recipe
Storage
Store in an airtight container. Reheat in oven for best texture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.