Sweet Potato Mash
35Min
4Servings
185Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
sweet potato (peeled, cubed)
800 g
butter (melted)
30 g
milk (warm)
60 ml
salt
3 g
black pepper
1 g
Instructions
1
Prepare sweet potatoes
Peel and cut sweet potatoes into even cubes for uniform cooking.
10 min
2
Boil sweet potatoes
Place sweet potato cubes in a pot, cover with water, add salt, and boil until fork-tender.
15 mintimer 15 min
3
Mash sweet potatoes
Drain the potatoes, add butter and warm milk, then mash until smooth and creamy.
5 min
4
Season and serve
Season with black pepper and serve hot as a delicious side dish.
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or stovetop with a splash of milk
Store in an airtight container. Reheat with additional milk to restore creaminess.
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