Chai Spice Brown Sugar Cookies
Warm, chewy cookies infused with cozy chai spices and rich brown sugar — dairy-free and perfect for autumn.
Equipment
Ingredients
Ingredients
brown sugar (packed)
200 g
sunflower oil
120 ml
all-purpose flour
300 g
baking soda
5 g
ground cinnamon
4 g
ground ginger
2 g
ground cardamom
1 g
ground cloves
0.5 g
ground nutmeg
0.5 g
salt
3 g
vanilla extract
10 ml
Instructions
Prepare dry ingredients
Whisk together flour, baking soda, all spices and salt in a large bowl.
Mix wet ingredients
In another bowl, combine brown sugar, oil and vanilla extract until smooth.
Combine wet and dry
Gradually add dry ingredients to wet mixture and stir until just combined.
Chill dough
Cover dough and refrigerate for 20 minutes to prevent spreading.
Shape cookies
Scoop dough into 24 equal balls and place on lined baking sheet.
Bake cookies
Bake at 180°C for 10 minutes until edges are lightly golden.
Original recipe
Storage
Store in airtight container. Freeze baked cookies up to 1 month.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.