Air Fryer Molten Lava Brownies
Rich, fudgy brownies with a molten chocolate center, perfectly cooked in the air fryer for an easy dessert ready in under 30 minutes.
Equipment
Ingredients
Main Ingredients
butter (melted)
115 g
dark chocolate (chopped)
150 g
granulated sugar
100 g
large eggs (room temperature)
2 piece
all-purpose flour
50 g
cocoa powder (unsweetened)
30 g
salt
2 g
vanilla extract
5 ml
Instructions
Prepare batter base
Melt butter and chocolate together, then mix with sugar and eggs.
Add dry ingredients
Fold in flour, cocoa powder, salt, and vanilla extract.
Portion into ramekins
Divide batter into 6 greased ramekins, filling 3/4 full.
Air fry the brownies
Air fry at 180°C for 8-10 minutes until edges are set but centers are gooey.
Rest and serve
Let rest for 2-3 minutes before serving warm with ice cream or berries.
Original recipe
Storage
Best served warm. Reheat gently to restore gooey center.
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