Classic Chocolate Chip Cookies
Equipment
Ingredients
Cookie Dough
all-purpose flour
280 g
unsalted butter (room temperature)
225 g
granulated sugar
100 g
brown sugar
110 g
large eggs
2 piece
vanilla extract
5 ml
baking soda
5 g
salt
3 g
chocolate chips
200 g
Instructions
Preheat oven
Preheat oven to 190°C and line baking sheets with parchment paper.
Cream butter and sugars
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla
Beat in eggs one at a time, then mix in vanilla extract.
Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Add chocolate chips
Fold in chocolate chips until evenly distributed throughout the dough.
Scoop and bake cookies
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 5 cm apart. Bake for 10-12 minutes until edges are golden brown.
Cool cookies
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen raw or baked.
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