Fresh Garden Salad
10Min
2Servings
180Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten_free
#salad#fresh#healthy#quick
Equipment
Knife
Cutting board
Bowl
Plate
Ingredients
Main Ingredients
lettuce (fresh)
1 head
tomato (fresh)
2 piece
cucumber (fresh)
1 piece
bell pepper (fresh)
1 piece
olive oil
2 tablespoon
salt
0.5 teaspoon
Instructions
1
Prepare the vegetables
Wash and dry all vegetables thoroughly.
2
Chop the vegetables
Chop lettuce, slice tomatoes, cucumber and bell pepper into bite-sized pieces.
3
Assemble the salad
Place all chopped vegetables in a large bowl, drizzle with olive oil and sprinkle with salt.
4
Serve
Toss gently and serve immediately.
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best served fresh. Store in an airtight container in the refrigerator for up to 1 day.
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