Beef and Ramen Noodles
A quick and flavorful Asian-inspired dish featuring caramelized ground beef tossed with saucy ramen noodles.
Equipment
Ingredients
Main Ingredients
ground beef
450 g
ramen noodles
400 g
soy sauce
60 ml
brown sugar
30 g
garlic
3 cloves
fresh ginger
15 g
sesame oil
15 ml
green onions
4 stalks
sesame seeds
15 g
Instructions
Prepare ingredients
Mince the garlic and grate the ginger. Slice the green onions and set aside.
Cook the ground beef
Heat sesame oil in a large pan over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and caramelized, about 8 minutes.
Add aromatics
Add minced garlic and grated ginger to the beef. Cook for 1 minute until fragrant.
Make the sauce
Add soy sauce and brown sugar to the beef mixture. Stir to combine and let it simmer for 2 minutes until slightly thickened.
Cook the ramen noodles
Cook ramen noodles according to package instructions until al dente. Drain and add directly to the beef mixture.
Combine and serve
Toss the noodles with the beef mixture until well coated. Garnish with sliced green onions and sesame seeds before serving.
Storage
Best served fresh. Noodles may absorb sauce when stored.
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