Easy 20-Minute Soy Sauce Chicken Thigh
Quick and flavorful weeknight dinner
Tender chicken thighs glazed in a savory-sweet soy sauce reduction that comes together in just 20 minutes.
Equipment
Ingredients
Main Ingredients
skin-on boneless chicken thigh (raw)
2 piece
salt
1 tsp
black pepper
1 tsp
plain flour
1 tbsp
oil
1 tbsp
Sauce
minced garlic (minced)
2 tbsp
soy sauce
2 tbsp
oyster sauce
1 tbsp
sugar
1 tsp
sesame oil
1 tsp
water
2 tbsp
Instructions
Prepare the chicken
Season chicken thighs with salt and pepper, then lightly coat with flour.
Heat the pan
Heat oil in a pan over medium-high heat.
Cook the chicken
Place chicken skin-side down and cook for 5-6 minutes until golden brown, then flip and cook for another 3-4 minutes.
Prepare the sauce
In the same pan, add minced garlic and stir for 30 seconds, then add soy sauce, oyster sauce, sugar, sesame oil and water.
Combine and finish
Return chicken to the pan and coat with the sauce, cooking for another minute until the sauce thickens slightly.
Original recipe
Storage
Store in an airtight container. The sauce may thicken when refrigerated; add a splash of water when reheating
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