Modern Meal Soup
A hearty and comforting modern vegetable soup loaded with carrots, potatoes, and melted cheddar cheese for a creamy, satisfying meal.
Equipment
Ingredients
Ingredients
carrots (peeled, diced)
2 piece
potatoes (peeled, diced)
2 piece
onion (diced)
1 piece
garlic cloves (minced)
2 piece
vegetable stock (liquid)
800 ml
cheddar cheese (grated)
100 g
olive oil (liquid)
2 tbsp
salt
1 tsp
black pepper (ground)
0.5 tsp
Instructions
Prepare vegetables
Peel and dice carrots and potatoes into small cubes. Dice onion and mince garlic.
Sauté aromatics
Heat olive oil in a pot over medium heat. Add diced onion and minced garlic. Sauté until onion becomes translucent.
Add vegetables and stock
Add diced carrots, potatoes, and vegetable stock to the pot. Season with salt and black pepper. Bring to a boil, then reduce heat and simmer until vegetables are tender.
Blend the soup
Remove from heat and blend the soup until smooth using an immersion blender or regular blender.
Add cheese and serve
Stir in grated cheddar cheese until melted. Taste and adjust seasoning if needed. Serve hot.
Original recipe
Storage
Store in airtight containers. Soup may thicken when refrigerated - add a splash of water or stock when reheating.
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