Perfect Easy Pancakes
Fail-proof crepe-style pancakes that are as easy as 1-2-3. Light, thin and perfect every time.
Equipment
Ingredients
Ingredients
plain flour
100 g
eggs
2 piece
milk
300 ml
light vegetable oil
1 tbsp
Instructions
Mix the batter
Combine flour, eggs, milk and oil in a bowl to create a smooth crepe-style pancake batter.
Heat the pan
Place a non-stick pan over medium heat and allow it to warm up evenly.
Cook the pancakes
Pour a ladle of batter into the hot pan, swirl to spread evenly, and cook until edges are golden.
Flip and finish
Flip the pancake and cook the other side for another minute until lightly golden.
Serve
Remove cooked pancake from pan and repeat with remaining batter. Serve warm with desired toppings.
Original recipe
Storage
Layer pancakes with parchment paper between each to prevent sticking
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.