Eggless Chocolate Brownie Cookies
Equipment
Ingredients
Chocolate Base
dark chocolate (chopped)
200 g
unsalted butter
60 g
Sugar Phase
caster sugar
90 g
brown sugar
45 g
Wet Ingredients
condensed milk
120 g
milk
35 g
vanilla extract
1 tsp
Dry Ingredients
flour
55 g
cocoa powder
18 g
cornstarch
12 g
baking powder
1 g
baking soda
1 g
salt
1 g
Add-ins
chocolate chips
100 g
Instructions
Melt chocolate and butter
Melt dark chocolate and butter together until smooth and glossy.
Add sugars
Add both sugars and mix well.
Add wet ingredients
Add condensed milk, milk and vanilla. Mix until combined.
Fold in dry ingredients
Fold in flour, cocoa powder, cornstarch, baking powder, baking soda, and salt until just combined.
Add chocolate chips
Fold in chocolate chips.
Scoop onto baking sheet
Scoop onto a parchment-lined baking sheet.
Bake cookies
Bake at 175°C for 10–12 minutes.
Cool completely
Cool completely before eating.
Original recipe
Storage
Store in airtight container. Freeze baked cookies up to 1 month.
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