Fajita Chicken Mac N Cheese
Equipment
Ingredients
Ingredients
chicken breast (raw)
2 piece
olive oil
2 tbsp
salt
2 tsp
garlic powder
3 tsp
onion powder
3 tsp
paprika
2 tsp
chili powder
2 tsp
oregano
1 tsp
cumin
1 tsp
bell pepper
1 piece
red onion
0.5 piece
garlic
2 clove
shell pasta
280 g
water
500 ml
evaporated milk
340 g
cheddar
113 g
mozzarella
113 g
pepper jack
113 g
cilantro
1 tbsp
Instructions
Season the chicken
Season chicken breasts with fajita spices
Prepare vegetables
Slice bell pepper and red onion, mince garlic
Cook the chicken
Sear chicken in olive oil until golden and cooked through
Sauté vegetables
Cook bell pepper, onion and garlic in the same pan
Cook pasta
Add pasta and water to the pan, cook until al dente
Add milk and cheese
Pour in evaporated milk and stir in all cheeses until melted and creamy
Season and finish
Season with remaining spices and fresh cilantro, serve hot
Original recipe
Storage
Store in airtight container. Add splash of milk when reheating to restore creaminess
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