Ricette sushi
Classic Japanese sushi rolls made with seasoned rice, fresh salmon, creamy avocado, and crisp cucumber wrapped in nori.
45Min
4Servings
380Cal
MediumLevel
Gluten freepescatarian
#sushi#seafood#rice#healthy
Equipment
Pot
Colander
Bowl
Mixing spoon
Knife
Cutting board
Bamboo sushi mat
Ingredients
Ingredients
sushi rice (cooked)
300 g
rice vinegar
45 ml
sugar
30 g
salt
5 g
salmon (raw)
200 g
avocado (ripe)
1 piece
cucumber
1 piece
nori sheets
4 piece
Instructions
1
Prepare sushi rice
Rinse the rice until the water runs clear, then cook according to package instructions.
20 min100°Ctimer 20 min
2
Season the rice
Mix rice vinegar, sugar, and salt, then fold into the warm rice.
5 min
3
Prepare fillings
Slice salmon, avocado, and cucumber into thin strips.
10 min
4
Assemble sushi rolls
Place nori on bamboo mat, spread rice evenly, add fillings, and roll tightly.
10 min
Original recipe
Storage
Fridge: 1 days
Reheat: Best served fresh, do not reheat
Consume within 24 hours for optimal freshness and safety
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.