Glazed Orange Chicken Wings
Sweet & tangy sticky chicken wings with a bright orange glaze
Crispy fried chicken wings tossed in a glossy, sweet-tart orange-honey glaze that clings to every bite.
Equipment
Ingredients
Wings & Marinade
chicken wings (raw)
500 g
salt
0.5 tsp
black pepper
0.5 tsp
ginger garlic paste
1 tsp
soy sauce
1 tsp
orange zest
0.5 tsp
cornstarch
1 tbsp
Orange Glaze Sauce
fresh orange juice (fresh)
0.5 cup
honey
3 tbsp
soy sauce
1 tsp
brown sugar
1 tbsp
garlic (finely_chopped)
4 cloves
chili flakes
0.5 tsp
butter
1 tbsp
salt
1 pinch
Instructions
Prepare and marinate wings
Toss chicken wings with salt, pepper, ginger-garlic paste, soy sauce, orange zest and cornstarch.
Fry wings until golden
Heat oil in a pan or wok and fry wings in batches until golden and crispy, about 10-12 minutes.
Prepare orange glaze
In a clean pan melt butter, sauté garlic, add orange juice, honey, soy sauce, brown sugar, chili flakes and a pinch of salt. Simmer until syrupy.
Coat wings in glaze
Return fried wings to the pan with the orange glaze and toss until every wing is glossy and coated.
Serve immediately
Plate the glazed orange wings hot and enjoy the sticky-sweet citrus flavor.
Original recipe
Storage
Best eaten fresh; glaze will soften the skin if stored
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.