Arroz de Marisco com Carolino Caravela
Ingredients
Main Ingredients
Carolino Caravela rice (dry)
300 g
onion (whole)
1 piece
garlic (whole)
2 clove
tomato paste (pureed)
2 tbsp
red bell pepper (sliced)
0.5 piece
bay leaf (dried)
1 piece
olive oil (liquid)
3 tbsp
white wine (liquid)
100 ml
seafood stock (liquid)
900 ml
shrimp (raw)
400 g
clams (raw)
300 g
mussels (raw)
300 g
seafood sticks (sliced)
100 g
cilantro (fresh)
1 bunch
salt (granulated)
1 tsp
piri-piri (ground)
1 tsp
Instructions
Prepare the ingredients
Finely chop the onion and garlic. Dice the red bell pepper.
Sauté the aromatics
Heat olive oil in a large pan and sauté onion, garlic, and bell pepper until softened.
Add tomato and deglaze
Stir in tomato paste and bay leaf, then pour in white wine to deglaze the pan.
Cook the rice
Add the rice and stir to coat. Gradually add seafood stock, stirring frequently until rice is creamy and cooked.
Add the seafood
Stir in shrimp, clams, mussels, and seafood sticks. Cook until shellfish open and shrimp turn pink.
Finish and serve
Season with salt and piri-piri. Garnish with fresh cilantro and serve hot.
Original recipe
Storage
Best served immediately. Seafood does not freeze or reheat well.
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