Creamy Jiggle Dessert
220Min
4Servings
385Cal
MediumLevel
VegetarianGluten freeKid friendlyvegetarian
#creamy#jiggly#no-bake#dessert
Equipment
Mixing Bowl
Electric Hand Mixer
Spatula
Measuring Spoon
Ingredients
Cream Base
cream cheese (room_temperature)
500 g
heavy cream (cold)
200 ml
granulated sugar
80 g
vanilla extract
10 ml
Gelatin Mixture
gelatin powder
15 g
water
60 ml
Instructions
1
Prepare Gelatin Mixture
Bloom the gelatin in cold water to ensure smooth texture.
5 min
2
Soften Cream Cheese
Beat the cream cheese until smooth and creamy.
5 min
3
Whip Heavy Cream
Whip cold heavy cream with sugar and vanilla until soft peaks form.
5 min
4
Combine Mixtures
Fold whipped cream into cream cheese mixture, then add dissolved gelatin.
5 min
5
Chill the Dessert
Pour into serving dishes and refrigerate until set and jiggly.
200 min
Original recipe
Storage
Fridge: 3 days
Reheat: Not required - serve chilled
Best consumed within 3 days. Keep covered to prevent drying out.
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