1-Calorie Meringue Cookies
130Min
20Servings
7Cal
EasyLevel
VegetarianGluten freeKid friendlygluten-freevegetarian
#meringue#cookies#low-calorie#easy-baking
Equipment
Mixing bowl
Whisk
Electric hand mixer
Baking sheet
Parchment paper
Oven
Measuring cup
Digital scale
Cutting board
Knife
Ingredients
Main Ingredients
egg whites
100 g
sugar
100 g
vanilla extract
3 g
Optional Topping
Oreo cookies (cream_removed, crushed)
5 piece
Instructions
1
Prepare Ingredients
Measure and prepare all ingredients for the meringue.
2
Whip Egg Whites
Beat egg whites until stiff peaks form, gradually adding sugar.
10 min
3
Pipe Meringues
Pipe small meringue cookies onto a parchment-lined baking sheet.
4
Add Optional Topping
Crush Oreo cookies without cream and sprinkle on meringues before baking.
5
Bake Meringues
Bake at 90°C for 90-120 minutes until completely dry.
120 min90°Ctimer 120 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Not required
Store in airtight container at room temperature for up to 1 week
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