Carrot Button Noodles
37Min
2Servings
485Cal
MediumLevel
VegetarianVeganGluten freeKid friendlygluten-freevegetarianvegan
#gluten-free#vegetarian#carrot#noodles#quick
Equipment
Saucepan
Knife
Cutting board
Colander
Mixing bowl
Fork
Mixing spoon
Measuring spoon
Stove
Frying pan
Slotted spoon
Ingredients
Noodles
carrots (peeled, cut into rounds)
400 g
glutinous rice flour
225 g
Garlic Chili Oil Sauce
garlic cloves (minced)
2 pcs
spring onions (finely sliced)
2 pcs
red chili flakes
1 tsp
neutral oil (hot)
2 tbsp
soy sauce
1 tbsp
black vinegar
1 tbsp
Instructions
1
Boil and mash carrots
Cook carrots until tender then mash while hot
15 minMedium heattimer 12 min
Use just enough salted water to cover the carrots
2
Form the dough
Mix warm mashed carrot with glutinous rice flour to create smooth dough
5 min
Work quickly while carrots are still hot for smooth dough
3
Shape button noodles
Roll dough into small balls and create button shape with finger
8 min
Keep pieces small for even cooking
4
Cook the noodles
Boil button noodles until they float then cook 30 seconds more
4 minMedium heattimer 3 min
Test one noodle first to check cooking time
5
Prepare garlic chili oil sauce
Combine garlic, spring onions, chili flakes and pour hot oil over
3 min
Oil must be very hot to properly bloom the flavors
6
Assemble and serve
Add soy sauce and vinegar, toss noodles through sauce
2 min
Serve immediately while hot for best texture
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or pan-fry with a splash of water
Best served fresh. Reheated noodles may become slightly sticky
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