White Sauce Pasta
Creamy white sauce pasta with tender broccoli and sweet corn, finished with a silky milk-based sauce.
24Min
2Servings
520Cal
EasyLevel
VegetarianKid friendlyvegetarian
#pasta#vegetarian#quick meal#white sauce
Equipment
Pot
Frying pan
Colander
Knife
Cutting board
Whisk
Spatula
Plate
Ingredients
Ingredients
pasta
200 g
milk
250 ml
butter
30 g
all-purpose flour
20 g
broccoli
150 g
corn kernels
80 g
garlic
2 clove
black pepper
1 tsp
salt
1 tsp
Instructions
1
Cook the pasta
Boil pasta in salted water until al dente.
8 mintimer 8 min
2
Prepare vegetables
Cut broccoli into florets and mince garlic.
5 min
3
Make white sauce
Melt butter in pan, add flour and stir to make roux, then gradually add milk while whisking until smooth and thickened.
5 minMedium heattimer 5 min
4
Cook vegetables
Add broccoli and corn to the sauce, season with salt and pepper.
4 minMedium heattimer 4 min
5
Combine and serve
Add cooked pasta to the sauce and toss to coat evenly. Serve hot.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or reheat on stovetop with splash of milk
Best eaten fresh; sauce thickens when cooled
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