Matcha Banana Bread
Protein-packed matcha banana bread that's moist, naturally sweet, and perfect as a healthy snack or post-workout treat.
Equipment
Ingredients
Main Ingredients
ripe bananas (mashed)
3 piece
eggs
3 piece
matcha protein oats
150 g
baking powder
1 tsp
frozen raspberries (frozen)
100 g
dark chocolate sprinkles
50 g
Topping
matcha protein powder
20 g
water
20 ml
Instructions
Mash the bananas
Peel and thoroughly mash the ripe bananas in a large mixing bowl until smooth.
Add eggs
Crack the eggs into the mashed bananas and mix well to combine.
Add oats and baking powder
Add the matcha protein oats and baking powder to the wet mixture. Stir until a thick batter forms.
Fold in raspberries and chocolate
Gently fold the frozen raspberries and dark chocolate sprinkles into the batter.
Bake the banana bread
Pour the batter into a loaf pan and bake at 180°C for 45 minutes until a toothpick comes out clean.
Prepare the protein drizzle
Mix the matcha protein powder with water until a thick sauce consistency is achieved.
Finish and serve
Drizzle the protein sauce over the cooled banana bread slices before serving.
Original recipe
Storage
Store in airtight container. Can be frozen sliced for convenient grab-and-go portions.
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