Giant High Protein Chocolate Chip Cookie
15Min
1Servings
620Cal
EasyLevel
Kid friendlyhigh-protein
#high-protein#cookie#quick#easy
Equipment
blender
mixing bowl
mixing spoon
baking sheet
parchment paper
oven
Ingredients
Ingredients
oats
50 g
protein powder
30 g
peanut butter
30 g
honey
20 g
egg
1 piece
chocolate chips
25 g
baking soda
0.5 tsp
salt
0.25 tsp
Instructions
1
Prepare oat flour
Blend oats into fine flour using a blender or food processor.
2
Mix dry ingredients
In a bowl, combine oat flour, protein powder, baking soda, and salt.
3
Add wet ingredients
Add peanut butter, honey, and egg to the dry ingredients. Mix until a dough forms.
4
Add chocolate chips
Fold chocolate chips into the cookie dough.
5
Shape and bake
Form the dough into a large cookie on a baking sheet lined with parchment paper. Bake at 180°C for 12-15 minutes until edges are golden.
15 min180°Ctimer 15 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5 minutes or microwave 30 seconds
Store in an airtight container. Can be eaten cold or reheated.
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