Tapatio Chips
15Min
4Servings
210Cal
EasyLevel
VegetarianVeganGluten free
#chips#spicy#quick
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Frying pan
Stove
Tongs
Plate
Paper towels
Ingredients
Ingredients
potatoes (washed)
4 pcs
olive oil
30 ml
salt
5 g
Tapatio hot sauce
30 ml
Instructions
1
Prepare potatoes
Wash and slice the potatoes into thin rounds for even cooking.
2
Season the potatoes
Toss sliced potatoes with olive oil, salt, and Tapatio hot sauce for flavor.
3
Cook the chips
Fry or bake the seasoned potato slices until golden and crispy.
15 minMedium-high heattimer 15 min
Do not overcrowd the pan; cook in batches for even crispiness.
4
Serve
Drain excess oil and serve hot.
Original recipe
Storage
Reheat: Not recommended
Best enjoyed fresh and hot; will lose crispiness if stored.
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