Mini Chocolate Chip Cookies
Buttery, soft-centered mini chocolate chip cookies with crisp edges and rich chocolate pockets—perfect for sharing or freezing in bulk.
Equipment
Ingredients
Ingredients
egg (room_temperature)
2 piece
granulated sugar
100 g
brown sugar
100 g
butter (room_temperature)
150 g
vanilla extract
1 package
baking powder
1 tsp
all-purpose flour
360 g
chocolate chips
150 g
Instructions
Mix wet ingredients
Combine eggs, sugars, butter, vanilla, and baking powder in a large bowl.
Add flour
Gradually add flour and knead until a soft dough forms that resembles earlobe consistency.
Fold in chocolate chips
Gently fold chocolate chips into the dough until evenly distributed.
Shape the cookies
Transfer dough to a piping bag or thick freezer bag and pipe small rounds, or shape by hand. Place 2-3 extra chocolate chips on top of each cookie.
Bake the cookies
Bake in a pre-heated 160°C oven for 10-12 minutes until edges are lightly golden.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen raw or baked.
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