Top 3 Ways to Level Up Instant Ramen
Ingredients
Method 1: Creamy Ramen Broth
egg yolk
1 piece
mayonnaise
15 g
instant ramen packet
1 piece
Method 2: Sizzling Glazed Noodles
garlic clove (minced)
1 piece
green onion (finely sliced)
2 piece
instant ramen packet
1 piece
neutral oil
30 ml
rice wine vinegar
10 ml
Method 3: Ramen Egg Drop Soup
stock cube
1 piece
instant ramen packet
1 piece
corn starch
5 g
egg (beaten)
1 piece
Instructions
Prepare Creamy Ramen Broth Base
Mix egg yolk, mayonnaise and ramen seasoning into a smooth paste.
Cook Noodles
Boil ramen noodles according to packet instructions. Reserve 60-75 ml of cooking water.
Create Creamy Broth and Serve
Add 60-75 ml hot cooking water to paste, stir into creamy broth. Top with noodles, green onions and sesame seeds.
Prepare Seasoning Base
Combine minced garlic, white parts of green onions and ramen seasoning in a bowl.
Cook Noodles and Heat Oil
Boil noodles while heating neutral oil in a pan. Cook or heat an egg in the oil.
Create Glaze and Serve
Pour hot oil into seasoning bowl, stir, add vinegar. Toss noodles to coat. Serve with green onions and sesame seeds.
Prepare Chicken Stock
Dissolve chicken stock cube in 500 ml boiling water.
Make Corn Starch Slurry
Mix corn starch with 10 ml cold water to make a slurry.
Thicken Stock and Add Egg
Slowly pour slurry into simmering stock while stirring. Then slowly pour beaten egg to create ribbons.
Cook Noodles and Serve
Add noodles and cook per packet. Stir in seasoning. Serve with green onions, sesame seeds and sesame oil.
Original recipe
Storage
Best enjoyed fresh. Noodles soften if stored.
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