Honey White Bread
190Min
12Servings
195Cal
MediumLevel
VegetarianKid friendly
#homemade bread#honey bread#white bread#baking#from scratch
Equipment
saucepan
stove
mixing bowl
mixing spoon
cutting board
oven
loaf pan
Ingredients
Ingredients
all-purpose flour
500 g
water (warm)
360 ml
honey
60 ml
active dry yeast
7 g
Butter
45 g
salt
8 g
Instructions
1
Activate the yeast
Warm milk and water together to activate the yeast.
5 minLow heat
2
Mix the dough
Combine warm liquids, honey, yeast, melted butter, and salt in a bowl.
5 min
3
Add flour and knead
Gradually add flour and knead until a smooth, elastic dough forms.
10 min
4
First rise
Place dough in a warm spot to rise until doubled in size.
60 mintimer 60 min
5
Shape the loaf
Punch down dough and shape into a loaf.
5 min
6
Second rise
Place shaped loaf in a loaf pan and let rise again.
45 mintimer 45 min
7
Bake the bread
Bake in a preheated oven until golden brown.
30 min180°Ctimer 30 min
8
Cool the bread
Remove bread from oven and cool on a wire rack.
30 mintimer 30 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in a bread bag or airtight container at room temperature for up to 3 days. Slice before freezing for easy thawing.
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