Honey White Bread
Equipment
Ingredients
Dough
all-purpose flour
500 g
whole milk (warm)
240 ml
water (warm)
120 ml
honey
60 ml
active dry yeast
7 g
unsalted butter (melted)
30 g
salt
8 g
Instructions
Activate the yeast
Warm milk and water together to activate the yeast.
Mix the dough
Combine warm liquids, honey, yeast, melted butter, and salt in a bowl.
Add flour and knead
Gradually add flour and knead until a smooth, elastic dough forms.
First rise
Place dough in a warm spot to rise until doubled in size.
Shape the loaf
Punch down dough and shape into a loaf.
Second rise
Place shaped loaf in a loaf pan and let rise again.
Bake the bread
Bake in a preheated oven until golden brown.
Cool the bread
Remove bread from oven and cool on a wire rack.
Original recipe
Storage
Store in a bread bag or airtight container at room temperature for up to 3 days. Slice before freezing for easy thawing.
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