Chicken Fajita Bowl
35Min
2Servings
520Cal
EasyLevel
Gluten freeKid friendly
#fajita#bowl#chicken#quick
Equipment
Knife
Cutting board
Pot
Pan
Stove
Spatula
Bowl
Plate
Ingredients
Main Ingredients
chicken breast (sliced)
300 g
bell pepper (sliced)
2 piece
onion (sliced)
1 piece
rice (cooked)
150 g
Instructions
1
Cook the rice
Prepare the rice according to package instructions.
15 mintimer 15 min
2
Prepare the vegetables
Slice the bell peppers and onion into thin strips.
5 min
3
Cook the chicken
Season and cook the sliced chicken breast until golden and cooked through.
8 minMedium-high heattimer 8 min
4
Sauté the vegetables
Add the sliced bell peppers and onion to the same pan and cook until slightly softened.
5 minMedium heattimer 5 min
5
Assemble the bowl
Divide the cooked rice between bowls, top with the chicken and vegetables.
2 min
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or skillet on medium heat
Store rice, chicken, and vegetables separately for best texture when reheating.
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