BBQ Chicken Pasta
One Dish Barbecue Cheesy Pasta
A creamy, smoky barbecue chicken pasta bake that combines tender chicken, al dente pasta, and melted cheese in one comforting dish.
Equipment
Ingredients
Main Ingredients
egg pasta tagliatelle (dry)
200 g
chicken breast (raw)
500 g
light Philadelphia cream cheese (softened)
250 g
light tasty shredded cheddar (shredded)
30 g
crushed tomatoes (canned)
400 g
red capsicum (fresh)
120 g
brown onion (fresh)
120 g
garlic paste (paste)
30 g
smoky barbecue sauce (liquid)
50 ml
BBQ lovers seasoning (dry)
25 g
salt (dry)
2 g
black pepper (ground)
1 g
water (liquid)
100 ml
Instructions
Prepare vegetables
Dice the onion and red capsicum into small pieces.
Prepare chicken
Cut chicken breast into bite-sized pieces and season with BBQ seasoning, salt and pepper.
Sauté aromatics
Heat oil in a large pan and sauté onion, capsicum and garlic paste until softened.
Cook chicken
Add seasoned chicken pieces to the pan and cook until lightly browned on all sides.
Add sauces and tomatoes
Stir in crushed tomatoes, barbecue sauce and water. Mix well to combine.
Add pasta and cream cheese
Add dry pasta and cream cheese to the pan. Stir until cream cheese melts and coats everything.
Bake the pasta
Transfer everything to a baking dish, top with shredded cheddar and bake at 190°C for 50 minutes until bubbly and golden.
Original recipe
Storage
Store in airtight container. Add a splash of water when reheating to maintain creaminess.
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