1 Calorie Gummy Bears
Ultra-low-calorie gummy bears made with gelatin and a touch of sugar—perfect for guilt-free snacking.
Equipment
Ingredients
Ingredients
water
120 ml
unflavored gelatin
7 g
granulated sugar
1 g
citric acid
0.5 g
flavor extract
1 ml
Instructions
Bloom the gelatin
Sprinkle the gelatin over 60 ml of cold water and let it bloom for 5 minutes.
Heat the remaining water
In a small pot, heat the remaining 60 ml water until it just starts to simmer.
Dissolve the gelatin
Add the bloomed gelatin mixture to the hot water and stir until completely dissolved.
Add sweeteners and flavor
Stir in the sugar, citric acid, and flavor extract until fully combined.
Fill the molds
Carefully pour the hot mixture into gummy bear molds using a dropper or small spoon.
Set the gummies
Allow the gummies to set at room temperature for 10 minutes, then refrigerate for 30 minutes until firm.
Original recipe
Storage
Store in an airtight container in the fridge to keep them fresh.
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