Mango Horchata
133Min
4Servings
185Cal
EasyLevel
Kid friendlyvegetarian
#refreshing#summer#fruit
Equipment
Mixing bowl
Blender
Fine mesh sieve
Mixing spoon
Ingredients
Base
white rice (raw)
100 g
cinnamon stick
1 piece
water
750 ml
Flavorings
mango (ripe, peeled, cubed)
200 g
condensed milk
150 ml
vanilla extract
5 ml
ground cinnamon
2 g
salt
1 g
Instructions
1
Soak rice and cinnamon
Place rice and cinnamon stick in a bowl and cover with water. Let soak for 1 hour.
60 mintimer 60 min
2
Blend rice mixture
Blend the soaked rice, cinnamon, and water until smooth.
3 min
3
Strain horchata base
Strain the blended mixture through a fine mesh sieve into a pitcher.
5 min
4
Add mango and flavorings
Blend mango chunks until smooth and add to the horchata base along with condensed milk, vanilla, cinnamon, and salt. Stir well.
5 min
5
Chill and serve
Refrigerate for at least 1 hour before serving over ice.
60 mintimer 60 min
Original recipe
Storage
Fridge: 3 days
Reheat: Serve chilled
Stir well before serving as natural separation may occur
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