Chili Crunch Mayo Chicken Strips
Crispy chicken strips with a creamy spicy mayo and fresh green onion garnish.
Golden chicken strips are coated in a light seasoned crust and finished with a bold chili crunch mayo. The result is crispy, creamy, spicy, and perfect for serving as a snack, appetizer, or main with rice and vegetables.
Equipment
Ingredients
Chicken
chicken breast (raw, sliced)
700 g
Coating
all-purpose flour (dry)
120 g
cornstarch (dry)
60 g
salt (fine)
8 g
black pepper (ground)
2 g
garlic powder (ground)
4 g
paprika (ground)
4 g
eggs (beaten)
2 piece
neutral oil (for frying)
250 ml
Chili Crunch Mayo
mayonnaise (ready)
240 g
chili crunch (ready)
60 g
Garnish
green onion (thinly sliced)
3 piece
flaky salt (for finishing)
5 g
Instructions
Prep the chicken
Slice the chicken breasts into even strips and season them all over.
Make the chili crunch mayo
Stir the mayonnaise and chili crunch together until smooth and evenly combined.
Set up the coating station
Beat the eggs in one bowl and combine the flour, cornstarch, and seasonings in another bowl.
Coat the chicken
Dip each strip into the egg, then dredge it in the flour mixture until well coated.
Fry until golden
Heat the oil in a pan and fry the chicken strips in batches until crisp and cooked through.
Finish and serve
Drain the chicken briefly, drizzle with chili crunch mayo, and garnish with green onions and flaky salt.
Storage
Store the chicken and sauce separately for the best texture. The coating will soften in the refrigerator, so reheat uncovered until crisp.
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