Special Pizza
Equipment
Ingredients
Dough
flour
500 g
active dry yeast
5 g
water
240 ml
olive oil
20 ml
salt
1 tsp
Tomato Sauce
tomato (grated)
2 piece
ketchup
2 tbsp
sugar
1 tsp
salt
0.5 tsp
black pepper
0.25 tsp
basil
1 tsp
garlic (minced)
2 clove
Toppings
bell pepper (sliced)
1 piece
bacon
6 slice
emmental cheese (grated)
150 g
Instructions
Prepare the pizza dough
Mix flour, yeast, water, olive oil, and salt to form the dough base.
Knead and rest the dough
Knead the dough until smooth and let it rest to rise.
Prepare the tomato sauce
Grate tomatoes and combine with ketchup, sugar, salt, pepper, basil, and minced garlic.
Prepare the toppings
Slice the bell pepper and grate the emmental cheese.
Assemble the pizza
Roll out the dough, spread the sauce, and add the toppings.
Bake the pizza
Bake the assembled pizza in a preheated oven.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven to restore crispiness.
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