Chaat
10Min
4Servings
285Cal
EasyLevel
VegetarianKid friendlyvegetarian
#chaat#vegetarian#street food#healthy
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Serving plate
Ingredients
Ingredients
potatoes (boiled, diced)
300 g
cooked chickpeas (drained)
200 g
onion (finely chopped)
1 piece
tomato (finely chopped)
1 piece
green chili (finely chopped)
1 piece
yogurt (whisked)
150 g
tamarind chutney
60 ml
mint-coriander chutney
40 ml
sev
60 g
chaat masala
5 g
salt
3 g
fresh coriander (chopped)
10 g
Instructions
1
Prepare the base
Dice boiled potatoes and place chickpeas in a large mixing bowl.
2
Chop vegetables
Finely chop onion, tomato and green chili.
3
Assemble chaat
Combine potatoes, chickpeas, onion, tomato and chili. Season with chaat masala and salt.
4
Add chutneys and toppings
Drizzle yogurt, tamarind chutney and green chutney over the mixture. Top with sev and coriander.
5
Serve immediately
Serve the chaat right away while the sev is still crisp.
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best served fresh. Sev will soften if stored.
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