Asian Cherry Tomato Salad
13Min
2Servings
280Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten_free
#fresh#healthy#vegan#quick
Equipment
Cutting board
Chef's knife
Mixing bowl
Whisk
Serving spoon
Ingredients
Ingredients
cherry tomatoes (halved)
300 g
avocado (diced)
1 piece
cucumber (sliced)
1 piece
red onion (thinly sliced)
0.5 piece
sesame oil
1 tbsp
rice vinegar
1 tbsp
soy sauce
1 tsp
sesame seeds
1 tsp
salt
0.25 tsp
Instructions
1
Prepare vegetables
Halve cherry tomatoes, dice avocado, slice cucumber and red onion.
8 min
Cut avocado last to prevent browning
2
Make dressing
Whisk together sesame oil, rice vinegar, soy sauce and salt.
2 min
3
Combine and serve
Toss all vegetables with dressing and sprinkle with sesame seeds.
3 min
Serve immediately for best freshness
Storage
Fridge: 1 days
Reheat: Do not reheat - serve cold
Best consumed fresh, can be stored covered in fridge for up to 24 hours
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