Cheesy Garlic Potato Bites Fried
Crispy golden potato bites with gooey mozzarella centers, seasoned with garlic and Parmesan for an irresistible appetizer or snack.
Equipment
Ingredients
Main Ingredients
potatoes (peeled)
2 piece
butter (room temperature)
2 tbsp
Parmesan cheese (grated)
33 g
salt
0.75 tsp
garlic powder
0.5 tsp
parsley (dried)
1 tsp
cornstarch
2 tbsp
egg
1 piece
mozzarella cheese (cubed)
100 g
oil for frying
500 ml
Instructions
Prepare and boil potatoes
Peel and slice the potatoes, then boil them until tender.
Mash potatoes with butter
Mash the boiled potatoes together with butter until smooth.
Add remaining ingredients and mix
Add Parmesan cheese, salt, garlic powder, parsley, cornstarch, and egg to the mashed potatoes and mix until well combined.
Form potato balls with cheese
Place a mozzarella cube in the center of a small portion of potato mixture and roll into a ball.
Deep fry the potato bites
Deep fry the potato balls in 175°C oil until golden and crispy.
Original recipe
Storage
Best served fresh and hot. Reheat in oven to restore crispiness.
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